The almond, one of the most appreciated nuts all over the world, is one of the most delicate flavors in wines, especially in white wines of the aligoté variety. Toasted or roasted, it develops new aromas that allow new aromatic harmonies with all foods in the world of toasted/roasted, as well as with wines aged in oak barrels.
Complementary Ingredients
- Apricot
- Cocoa
- Chamomile
- Cherry
- Curry
- Tonka bean
- Strawberry
- Miso
- Grapefruit
- Scallop
- Prune
- Tofu
- Balsamic vinegar
Complementary Drinks
- Aligoté
- Amaretto
- Coffe
- Champagne
- White grenache
- Marsanne
- Scotch
- Sherry amontillado
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover a lot of aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.