Invited by the renowned American Wine Scholar Guild to present three webinars on the topic of science and wine, François Chartier will address the aromatic science of molecular harmonies and their role in food and wine matching.
Through case studies in aging regimens and red and white grape varieties, you will learn how to gauge a wine’s aromatic DNA to create synergies that heighten the perfect food match.
This program is ideal for sommeliers and chefs, as for waitstaff, distributor sales personnel, wine professionals, and anyone who needs (or wants) to expertly pair wine and food to make both show to their best advantage.
For more information and to register for this exciting new series, please use the link below:
https://www.winescholarguild.org/online-series/science-of-tasting/science-of-tasting-series#chartier