Due to its color pigments, rich in carotenoids, shrimp enters into aromatic synergy with, among others, ingredients and liquids rich in aromatic compounds generated by the carotenoid precursors of aromas, and with those dominated by the pyrazine universe – which also sign its profile.
Complementary Ingredients
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Nori seaweed
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Asparagus
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Coffee
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Cucumber
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Green beans
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Barley
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Espelette pepper
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Saffron
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Tomato
Wine & Complementary Drinks
- Chenin blanc (dry/Loire)
- Furmint
- Gin
- Sencha green tea
- Rosé wine
- Champagne (blanc de blancs)
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover an aromatic recipe on the website: www.recettesaromatiques.com by Francois Chartier: Shrimp “Brochettes” with Watermelon, Cherry Tomatoes and Paprika-Infused Oil.