Discover the Recipes from the Three Top Winners of the «Great Chef Challenge Chartier Ribera del Duero & Cacao Barry», and the 7 Honorary Prize Winners

Mar 15, 2016

The final round of the GREAT CHEF CHALLENGE RIBERA DEL DUERO CHARTIER AND CACAO BARRY was held on Sunday, March 15, 2015, at the Salon International des Vins et Spiritueux de Québec. This contest was an occasion for 59 professional chefs from Québec to create a dish inspired by the aromas of Chartier’s Spanish red, the Ribera del Duero*, as well as by the fine chocolates of Cacao Barry’s Origin range**. The Grand Winner of this thrilling final judged by an exceptional jury was Jean-François Robillard/ex-chef at Hôtel-Spa Wattel, Sainte-Agathe, Guillaume Cantin/ex-chef at Les 400 coups, Montréal (2nd prize) and Giuseppe Saccheti/Cucina 753BT, chef at Boulangerie & Cie, Montréal (3rd prize).
Honorary Prizes:
In the coming months, you’ll also get the opportunity to discover the recipes of the 7 chefs that made a great impression on the jury members through their creativity and mastery of food and wine pairings.
Jury : François Chariter, Stéphane Modat, Philippe Vancayseele, Lesley Chesterman, Jean Aubry, Anne L. Desjardins, Andrea Doucet Donida
* available at SAQ’s Espace Cellier
** available at select fine foods stores
Canard trois façons (gagnant du Grand Défi des Chefs) – In French only
Magret de canard vieilli grillé de la Canardière, riz sauvage à l’estragon frais, tuile au poivron rouge et piment Gorria, purée de cassis, sauce chocolat Tanzanie (Guillaume Cantin, Grand Défi des Chefs) – In French only
Pizza al Taglio con Polpo, Nduja e Cacao (Giuseppe Saccheti, Grand Défi des Chefs) – In French only