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Chaque saison, ils nous ont offert des bières gastronomiques hautement originales et savoureuses. (Glutenberg) et le sommelier François Chartier dressent le bilan de cette année collaborative avec un quatrième brassin dans la même tradition d’excellence. Il s’agit cette fois d’un hybride entre bière et vin de glace. Cette Myrcène de glace a donc été congelée pour en concentrer arômes et saveurs. Il en résulte une bière à la robe étonnamment jaune pâle et très limpide.
