Taste Buds and Molecules The Art and Science of Food and Wine
World-renowned sommelier François Chartier reveals the results of twenty years of passionate research, introducing a revolutionary way of looking at food and wine. By identifying the aromatic compounds responsible for certain fragrances, Chartier has opened the door to an exciting approach to creating new recipes and perfect food and wine pairings. Read more...
World-renowned sommelier François Chartier reveals the results of twenty years of passionate research, introducing a revolutionary way of looking at food and wine. By identifying the aromatic compounds responsible for certain fragrances, Chartier has opened the door to an exciting approach to creating new recipes and perfect food and wine pairings. Read more...
Papilles et Molécules The Aromatic Science of Food and Wine
(In French)
received international acclaim in 2010 when it was awarded the Best Innovative Food Book In The World, at the Gourmand World Cookbook Awards in Paris. The prestigious American publishing house Wiley has acquired the rights to publish the English version of Papilles et Molécules (Éditions La Presse) in the United States in 2012.
The English version Taste Buds and Molecules has been published in Canada and is available in all good bookstores.
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Les Recettes de Papilles et Molécules (In French)
After learning the theory, it is now time to experiment with François Chartier and Stéphane Modat!
With unexpected food combinations that possess complementary aromatic signatures, the 85 recipes from the book will undoubtedly surprise and delight the masses.
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With unexpected food combinations that possess complementary aromatic signatures, the 85 recipes from the book will undoubtedly surprise and delight the masses.
Read more...
À table avec François Chartier (In French)
Recettes pour amateurs de vin, HARMONIES vins & mets et CÉPAGES du monde.
Réédité en 2010!
Lire la suite...
Lire la suite...
Sélection Chartier 2012 (In French)ÉDITION 16e anniversaire « 1 million de lecteurs depuis 1996 »
LES NOUVEAUTÉS ÉDITION 2012 : * 900 vins dont 500 entre 8 $ et 25 $
* 3 500 harmonies Vins et Mets
* TOP 100 Chartier & TOP 30 bas prix
* TOP 10 Rosé, TOP 10 Spiritueux & TOP 15 Bières du Québec
* Les meilleures bières à table
* Nouveaux choix de vins pour les livres de RECETTES de Chartier
* Entrevue exclusive avec ROBERT PARKER Jr
...et bien plus!
Le seul guide des vins à offrir depuis 2006 des Mises à jour Internet « GRATUITES »
Lire la suite...
LES NOUVEAUTÉS ÉDITION 2012 : * 900 vins dont 500 entre 8 $ et 25 $
* 3 500 harmonies Vins et Mets
* TOP 100 Chartier & TOP 30 bas prix
* TOP 10 Rosé, TOP 10 Spiritueux & TOP 15 Bières du Québec
* Les meilleures bières à table
* Nouveaux choix de vins pour les livres de RECETTES de Chartier
* Entrevue exclusive avec ROBERT PARKER Jr
...et bien plus!
Le seul guide des vins à offrir depuis 2006 des Mises à jour Internet « GRATUITES »
Lire la suite...
Latest News
I met Francois Chartier in his hometown of Montreal last June. Young,passionate, and a rare talent, Chartier is among the two (...)
Another great review for Francois Chartier’s best selling book “Taste Buds and Molecules” - this review was just(...)
The prestigious American publishing house Wiley has acquired the rights to publish the English version of Papilles(...)
Apple, curry and maple syrup butter
&
Apple, marshmallow and curry butter
“EXCLUSIVELY”
From the new book, two(...)
