Apple, curry and maple syrup butter
&
Apple, marshmallow and curry butter
“EXCLUSIVELY”
From the new book, two of several hundred new recipes inspired by François Chartier, on the path of Taste Buds and Molecules, with the help of his accomplice Chef Stéphane Modat
Papilles pour tous ! — Cuisine aromatique d’automne
200 aromatic recipes for one and all!
The first book from the new collection, Papilles pour tous! – Cuisine aromatique d’automne, published by Les Éditions La presse, will be in bookstores on August 26th.
CURRY/MAPLE SYRUP
Apple, curry and maple syrup butter
*Recipe from the book “Papilles pour tous! Cuisine aromatique d’automne” (in bookstores on August 26th, 2011).
AROMATIC TIPS
Apple butter was the inspiration for this delirious all-purpose spread. Wanting to magnify its flavours, we followed maple’s aromatic path and found, among other ingredients, curry. If you are anything like me, you will become completely addicted to this butter! You will want to spread it on absolutely everything or even eat by the spoonful!
INGREDIENTS
4 cups (1 kg) apples, peeled and cubed
1/5 cup (50 g) sugar
3/4 cup (150 ml) butter
1 tsp. (5 ml) curry powder
1/3 cup (75 ml) maple syrup
DIRECTIONS
1. In a large glass bowl, place cubed apples, sugar and maple syrup and mix well.
2. Place the bowl in the microwave and cook on high for 20 minutes. Check the tenderness of the apples to make sure they are cooked evenly.
3. Place cooked apples in a blender then add butter and curry powder. Mix until the texture is silky smooth.
4. Pour the apple butter into glass jars and keep refrigerated.
SERVING TIPS
This butter can be served with sweet preparations and savoury ones alike. Before cooking, brush it on a piece of fish or white meat, especially when preparing skewers and papillotes. Spread it on bread and serve with various blue cheeses. Even cupcakes, including maple or apples ones, will never be the same when you ice them with this delicious butter. So imagine it on our other recipes such as Cinnamon buns with amaretto, Curry and maple Cannelés or gingerbread!
LIQUID HARMONIC PATHS
When it comes to pairing maple with liquids, its harmonic path is nearly endless. Nevertheless, you should favour ice ciders from Quebec, which inspired this recipe, along with strong dark beers from Quebec microbreweries, Sauternes and dry wines, Amontillado and Oloroso Sherries, Chardonnays from the Jura region and certain Chenin Blanc from Savennières.
CURRY/MARSHMALLOW
Apple, marshmallow and curry butter
*Recipe from the book “Papilles pour tous! Cuisine aromatique d’automne” (in bookstores on August 26th, 2011).
AROMATIC TIPS
Inspired by the recipe for our Apple, curry and maple syrup butter, this spread is based on marshmallow, which can also be found on maple’s aromatic path. Like the recipe that inspired this delicious butter, you will undoubtedly become just as addicted to this one and want to try it on everything! Moreover, the practically endless variations for this butter are simply astounding! Imagine combinations such as: apple/curry/toasted walnuts; apple/curry/celery; apple/tarragon; apple/green tea; apple/basil; apple/cinnamon; apple/wasabi…
INGREDIENTS
1 kg (approx. 4) Golden apples, peeled and cubed
1/5 cup (50 g) sugar
3/4 cup (150 g) butter
1 tsp. (5 ml) curry powder
1/3 cup (75 ml) marshmallow spread
DIRECTIONS
1. In a large glass bowl, place cubed apples, sugar and mix well.
2. Place the bowl in the microwave and cook on high for 20 minutes. Check the tenderness of the apples to make sure they are cooked evenly.
3. Place cooked apples in a blender then add butter, marshmallow spread and curry powder. Mix until the texture is silky smooth.
4. Pour the apple butter into glass jars and keep refrigerated.
SERVING TIPS
This butter can be served with sweet preparations and savoury ones alike. Follow the same recommendations given for the Apple, curry and maple syrup butter. Or just imagine it as a dip! Roast marshmallows over a campfire and dip them in…guaranteed goose bumps!
LIQUID HARMONIC PATHS
You should follow the recommendations given for the Apple, curry and maple syrup butter.
Copyrights 2011. All reproduction and presentation rights reserved.
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