The prestigious American publishing house Wiley has acquired the rights to publish the English version of Papilles et Molécules (Éditions La Presse) in the United States in 2012.

It is quite exceptional for a French book from Quebec to break into the U.S. market. The president from Les Éditions La Presse, André Provencher, is delighted with this momentous achievement, stating: “The American edition of Papilles et Molécules will help us accelerate the dissemination of François Chartier’s work around the world”.

“It is a great day for the Papilles et Molécules project, which continues to make great strides in Quebec and abroad, with food and wine lovers, as well as with young and more mature neophytes!”, said the ecstatic François Chartier. The book Papilles et Molécules received international acclaim in 2010 when it was awarded the Best Innovative Food Book In The World, at the Gourmand World Cookbook Awards in Paris.

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